Located in Sydney's Chinatown, Dessert Kitchen specializes in delicious desserts with a focus on eating healthy and nutritional. The sugar and fat contents are controlled to ensure desserts are light, while also remaining sweet and enjoyable - win win if you ask me. The desserts are heavily Asian inspired and it reminds me of the time when I was in Hong Kong where food stalls will be serving all kinds of sweets until all hours of the night.
Dessert Kitchen has all my childhood favourites such as tofu with red bean, red date special, sesame soup and walnut soup. The menu also serves the more modernised palettes as well as the creative and wacky desserts you've probably seen on Instagram (the Ice Stream Ramen comes to mind ~ blue noodle ramen). Not to mention the famous wobbly raindrop cake, or otherwise known as the Nippon Warabi!
Dessert Kitchen is usually opened between 2pm to 10pm all nights, the perfect opportunity for a sweet and not-so regretful dessert after work, or after dinner!